Eat it smoked. Sip it neat.
Welcome to the new Bourbon Brothers! I’m proud to have brought back the soul of our great restaurant to North Colorado Springs. I’m JW Roth… and this is my place. It’s a place that’s different from most in the area. Unique, really. From our delicious smokehouse meats, to our southern-inspired dishes, to the nearly 100 different bourbons we pour, you’ll feel the difference when you walk in the front door.
We have only one goal here at Bourbon Brothers and that is to delight our guests. Our desire is to give you an experience that truly wows you. And perhaps give you a chance to experience a different fare than you might normally find on the Front Range. Our servers and bartenders are excellent, our Chef is top-notch, and our Managers are the best.
I’d like to personally invite you to come in. Sit back and relax. Let the “southern feel” of our place take you back to a special time. Then… take a sip of one of our great bourbons… or perhaps taste a Kentucky Mule. Enjoy one of our fantastic dishes. And finish it all off with an amazing dessert.
I think you’ll find my place to be one you’ll come back to again and again. And if you ever have a problem with our food or our service, I want to hear about it. Simply use the contact form on this web site. I read those emails.
PS… I highly recommend the smokey bacon-wrapped meat loaf!
Hickory Smoked Black Angus Brisket
We smoke our brisket low and slow every night for 12+ hours. This produces an incredibly tender, fall-apart meat that just melts.
Smoked Prime Rib
Beyond our garlic crust and perfectly medium rare temperature, this highest-quality cut is out-of-this-world when smoked.
Smoked Chicken Wings
Thick and meat-heavy, we make our wings how you like ‘em – Dry Rub or Buffalo, and even extra crispy… always smoked to perfection.
Location & Hours
13021 Bass Pro Drive
Colorado Springs, CO 80921
Sun: 9am – 9pm
Mon – Thurs: 11am – 9pm
Fri & Sat: 11am – 10pm
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