Great barbecue and chef pride go hand-in-hand.
And we have both. Our southern-inspired menu has the classic recipes that you crave, and the perfect twist on traditional dishes that are sure to satisfy. Taste our Fried Pickles, Chicken N’ Waffles, and Bacon Wrapped Smoked Meatloaf. Or check out our signature Louisiana dishes including Jambalaya, Gumbo, and Shrimp & Grits.
Our meats are smoked in our Ole Hickory Pit Smoker and everything in between is made in our scratch kitchen. Our rubs and sauces are all our own recipe.
Incredible smoked meats and great bourbon are what we’re made of. So come in, kick back, and savor delicious dishes and perfect pours at Bourbon Brothers.
Meals are better Together
Give us a call to make a reservation!
or you can
Chicken Fried Steak
Tri-tip sirloin pounded thin, battered, and smothered in country gravy – served with garlic mashed potatoes and choice of Southern-style green beans or creamed corn.
Hickory Smoked Black Angus Brisket
We smoke our brisket low and slow every night for 12+ hours. This produces an incredibly tender, fall-apart meat that just melts.
Smoked Chicken Wings
Thick and meat-heavy, we make our wings how you like ‘em – Dry Rub or Buffalo, and even extra crispy… always smoked to perfection.
Eat it smoked.
Sip it neat.
I’m JW Roth… and this is my place. It’s a place that’s different from most in the area. Unique, really. From our delicious smokehouse meats, to our southern-inspired dishes, to the nearly 100 different bourbons we pour, you’ll feel the difference when you walk in the front door.
We have only one goal here at Bourbon Brothers and that is to delight our guests. Our desire is to give you an experience that truly wows you. And perhaps give you a chance to experience a different fare than you might normally find on the Front Range. Our servers and bartenders are excellent, our Chef is top-notch, and our Managers are the best.
I’d like to personally invite you to come in. Sit back and relax. Let the “southern feel” of our place take you back to a special time. Then… take a sip of one of our great bourbons… or perhaps taste a Kentucky Mule. Enjoy one of our fantastic dishes. And finish it all off with an amazing dessert.
I think you’ll find our place to be one you’ll come back to again and again. And if you ever have a problem with our food or our service, I want to hear about it. Simply use the contact form on this web site. I read those emails.
PS… I highly recommend the smokey bacon-wrapped meatloaf!
Join us for Sunday brunch!
Every Sunday from 9am - 2pm
$25 per adult | $9 per child ages 3-11
Featuring scrambled eggs, hash browns and tots, bacon and sausage, biscuits and gravy, French toast or pancakes, fried chicken, salad bar, waffle station, omelette bar, prime rib smoked ham on carving table and so much more!
Don’t miss out on our $12 bottomless Mimosas, Bloody Mary’s, Screwdrivers, and Peach Bellinis!
* Please note that there are no menus available until 2pm on Sundays